Menù di Pasqua

To celebrate this year's Easter we have designed spring themed four-course menù.

Asparagi e uova

Asparagus and eggs

Insalata di burrata affumicata, pinoli e balsamico 

Salad with smoked burrata cheese, pinenuts and balsamico 

Agnello menta e caprino con patate gratinate

Lamb with mint, goat cheese and gratinated potatoes 

Cremino di amarene

Cherry cremino

It will be served on Friday and Saturday starting from 11AM, price per person is 50 €. Reservations on 044 719 0300 or by email: reservation@labottega.fi. Benvenuti!